Wedding Catering
We understand the importance and value of your wedding day, so leave all the hassle of cooking and plating to us! Cali Craft Tacos created a special menu for that special day.
Our wedding service includes 3 platted courses: Your choice of a passing bite, soup or salad, and the main entree. Our service also includes beverages from agua fresca, infused water, or assorted Mexican sodas. We have various sides and desserts to add to your menu that you and your guest are sure to love.
Our chef carefully crafted our wedding menu to include various dishes and cuisines for our customers to pick from. We work closely with all our wedding couples in order to achieve their perfect and unique menu for their big day.
Wedding Catering Menu
Passed Bites
Choice of 3 hors devours-
Poke Taco Bites
Sushi grade ahi with in-house marinade, crispy wontons, seaweed salad, and avocado cubes
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Kobe Beef Slider
Mini brioche bun, Kobe beef, pepper jack cheese, guacamole, and pico de gallo
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Tostaditas De Tinga
Shredded chicken cooked in mild chipotle salsa, mini corn tostada, shredded lettuce, crema fresca, and cotija cheese
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Tostaditas De Guacamole
Farm fresh avocado mixed with pico de gallo served on a mini corn tortilla
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Shrimp Ceviche Shooters
Fresh shrimps and vegetables in a citrus marinade served in a shot glass
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Lobster Taquitos
Tequila sautéed lobster, poblano peppers and cheese rolled into a crispy taquito, served with crema, cotija cheese, topped with pico de gallo
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Sopesitos
Thick corn tortilla topped with refried beans, shredded lettuce, crema, and cotija cheese
Salad
Choice of 1 salad-
Endless Summer Salad
Baby spinach and arugula mix, topped with avocado, mango, papaya, mandarin orange, red onions, and cotija cheese tossed in a raspberry vinaigrette
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Socal Salad
Mixed greens, caramelized cinnamon apples, walnuts, dried cranberries, sundried tomatoes, maytag bleu cheese tossed in honey dijon dressing
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Cali Caesar Salad
Romaine lettuce, pumpkin seeds, cherry tomatoes, cotija cheese, tortilla chips strips, tossed in caesar dressing
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Mexican Cobb Salad
Romain lettuce, diced tomatoes, hard boiled eggs, avocado, jack cheese, bacon bits, corn, black beans, tossed in a cilantro lime dressing
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Corn Chowder Soup
Creamy chowder with corn, potatoes, and poblano peppers
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Tortilla Soup
Chicken broth, tomatoes, garlic, onions, fried tortilla strips, and spices, topped with jack cheese, avocado, and crema
Entrees
Choice of 2 entrees-
Al Pastor Salmon
Fresh local salmon with pineapple chunk salsa, avocado sauce, and red pickled onions
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Arrachera
Grilled steak cooked to perfection seasoned with our in-house seasonings
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Chicken Mole
Cooked chicken breast or half chicken, covered with a housemade mole sauce, sesame seeds, and pickled onions
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Carnitas
Slow cooked pork braised with Mexican spices
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Birria
Beef stew braised in Mexican spices
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Poblano Pasta
Vegetarian or chicken
Linguine pasta served with a creamy poblano garlic sauce, garnished with cilantro and parmesan cheese -
Cochinita Pibil
Pork slow-cooked in banana leaves with a mild achiote pepper rub and Mexican spices, garnished with pickled onions
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Pescado a La Veracruzana
Local seasonal white fish, topped with a veracruzana sauce
Side
Choice of 2 sides-
Mexican Rice
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Cilantro Lime Rice
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Refried Beans
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Black Beans
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Peruvian Beans
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Ranchero Beans
Beans cooked with bacon, chorizo, onions, and garlic
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Roasted Veggies
Carrots, brussel sprouts, and squash
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Broccolini
Sautéed broccolini with Mexican seasoning